Like much of the country, the Gulf Coast has its share of goat and cow creameries, including Belle Chevre and Working Cows Dairy in Alabama. Let this be your guide to the cheesemakers and creameries offering top-rate tastes of what makes the Gulf Coast‘s artisanal cheese scene so special. It’s a funky, fresh, gastronomical adventure. Some creameries are even destinations in and of themselves, with offers like farm days, creamery tours, or Airbnbs housed within the barn. “The fact that can’t be produced anywhere else in the world is such a romantic notion,” says Padgett Arnold of Sequatchie Cove Creamery in Tennessee.ĭrawn to the notion of elusive, edible terroir, cheeseheads are hitting the road in search of award-winning fetas, creamy sheep milk cheese, stinky taleggio, and Alpine-style wheels. There’s a precise craftsmanship to cheesemaking: pressing, washing, ripening, and each step is distinctly tied to the terrior and agricultural practices of where it is forged. Garnering inspiration from the land, from rural Appalachia to the marshy waters of Florida, their production practices and tasty results reflect their region’s heritage and culture. ![]() Photo courtesy of Artisan Cheese Company.Over the last 10 years, Southern states have been steadily rising through the ranks of artisanal cheesemaking, an industry previously dominated by states like Wisconsin, Vermont, and California. Pictured: Artisan Cheese Company celebrates all things cheese through in store events, classes and even a cafe. “The cheesemaker can’t be here to tell customers the backstory of the product, so we work to share that story with the customers.”Īrtisan Cheese Company, 550 Central Ave., Sarasota,. It provides her and her team with an opportunity to tell stories through the medium of cheese. Other fun food-based events are springing up this summer, including a talk with a local author and Tellings Stories, an event that brings people together through their experiences with food.įor Converse, Artisan Cheese Company is more than just a shop. Aside from the formal courses, Monger Mondays provide a more interactive and informal approach. The June masterclass will focus on cheddar cheese. In Cheese 101, students learn the essentials, while the Cheese Masterclass delves into the myriad categories of the product. We want them to know that there’s a right cheese for everyone.”įor customers eager to go beyond the basics, the shop offers exciting classes at the beginner, or 101 level, and advanced, or masterclass, level. It can get really daunting, so we gauge customers’ levels and try not to get too didactic. “We want to take the intimidation away from cheese because it can get scary with lots of different shapes, colors, sizes, name, categories and regions. Whether customers are avid cheesemongers or are getting their first taste of unique types of the product, Converse and her team help them find a cheese to fit their taste. We rotate out 400-500 cheeses throughout the year.” artisanal and then we pick from across the Atlantic. ![]() “We have classics from all around the world,” says Converse, “and our focus is about 60 percent U.S. ![]() The store’s stock changes on a seasonal basis, allowing customers to sample different flavors all year round. This March, Wine Enthusiast named the store as one of the top 10 most iconic cheese shops in the U.S. ![]() It has become a staple for cheese enthusiasts eager to expand their palettes and branch out into trying new varieties. The shop also has a small cafe with cheese-based items for customers to enjoy. Opened in 2012 by owner and cheesemonger Louise Converse, Artisan Cheese supplies Sarasotans with a massive variety of domestically and internationally produced cheeses. Dairy delights abound at Artisan Cheese Company, located in Sarasota’s Rosemary District.
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